Tandoori Chicken.

Ingredients:-

• 1 kg chicken pieces.
• 2 tbsp lemon juice.
• A pinch of red colour.
• 1 Cup curd.
• 2 tbsp ginger garlic paste.
• 1 tsp chat masala powder.
• 1 tsp garam masala powder.
• 1 tbsp oil.
• salt to taste.
• black pepper powder to taste.
  image by google

Method:-
MAKES 4 SERVINGS.

• Mix all ingredients of the marinade and dip chicken pieces.

• Marinate for 2 hour.

• Put the marinated chicken on the high rack. Apply little oil on it and set the grill for 20 to 30 minutes.

• Reposition and brush with oil.

• Tandoori chicken is ready.

• Sprinkle chat masala powder and serve with chutney and crisp salad.
  image by google