Sus Chocolate

Sus Chocolate

Material:

• 100 ml of water
• 100 grams of margarine
• 125 grams of wheat flour
• 4 eggs
• ½ tsp salt
  Content:
• 200 ml of liquid milk
• 4 tbsp sugar
• 3 tablespoons cornstarch
• 2 egg yolks
• 1 tsp rhum

How to make :

1. Heat water and margarine until margarine melts. Enter the flour and salt, stir until it becomes a dough that is dull. Lift
2. After a bit cold, enter the eggs one by one, stir until well blended. Put the dough into a triangular plastic that has been given a syringe eye
3. Spray the dough over a flat pan that has been smeared with margarine
4. Bake in a 200 cc oven for 20 minutes until cooked and brownish yellow. Remove and let cool
5. Fill: Cook all ingredients until cooked and thickened. Remove and let cool
6. Spray the dough into sus skin. Do the same thing until the dough runs out
7. Apply on it with melted chocolate and decorate according to taste
8. Serve

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