Banana Mud Pie | Ecency
Banana Mud Pie
Ingredients
- 75 grams of wheat flour
- ½ tsp baking powder
- ½ teaspoon vanilla powder
- 3 tbsp margarine
- 150 grams of ripe plantains, puree
- 2 eggs, separate white and yellow
- 300 ml thick coconut milk from ½ coconut grains
- 200 ml of water
- 1 tsp salt
How to make :
- Sift wheat flour with baking powder and vanilla powder. Set aside
- Cook water and margarine until melted while stirring until blended
- Put the mixture of wheat flour and plantain that has been smoothed, stir until well blended. Lift
- Enter the eggs and pour the coconut milk little by little while stirring constantly
- Preheat a mud cake mold previously marginally oaten. Add 2 spoon batter to each mold
- Bake with medium heat until cooked. Lift
- Serve
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