Cut one banana into 2-3 parts, depending on the size of the fruit.
Mix the flour with butter until smooth and rolling. Add salt, sugar, and vanilla. Mix well.
Add water until the dough is thick. Stir well evenly and there are no blobs.
Insert the banana pieces into the dough until all the parts are coated. Roll the bananas that have been dressed in panir flour until evenly distributed.
Fry the bananas in hot oil until the outside is cooked. Set aside.
Add toppings to your taste.
Banana nuggets ready to serve.
Banana nugget | Ecency
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