Ingredients and Spices Chicken Sate Central Java:
500 gr chicken, diced cut
2 tablespoons soy sauce
Right amount of oil
Softened seasoning:
4 cloves of red onion
2 cloves of garlic
4 large red chili peppers
Peanut sauce:
200 g peanuts, roasted and mashed
2 tablespoons soy sauce
1 tbsp brown sugar
Lime juice
2 tbsp cooking oil
Water and salt to taste
How to Make a Chicken Satay Typical Central Java:
Combine chicken, garlic, soy sauce and cooking oil. Stir until evenly and tuggu approximately approximately 20 minutes. Tusuki to a skewer.
Heat the oil to stir fry the spices, then add the beans, soy sauce, brown sugar, salt and water to taste. Stir all the ingredients until evenly distributed, if it is cooked properly.
Next, burn the chicken meat that has been stabbed in charcoal bara, back and forth while mebaliknya we spread with the spice stir until before sate really mature and not burnt. To serve the satay you can add peanut sauce, freshly squeezed orange juice, and slices of onion.
Satay chicken typical of Central Java ready to serve.
