Fruit and nut chocolate is an exciting recipe that can also last used as a dessert and snacks. Use honey improves the flavor of this recipe, also suitable for the Division school.
Ingredients of Fruit and Nut Chocolates
1/4 cup finely chopped walnuts
200 gm dark chocolate
1/4 cup cashews
1/2 cup Raisins
1 tablespoon Honey
How to make Fruit and Nut Chocolates
Step 1: Boil the milk and dark chocolate twice separately and let them cool.
Step 2: Pour melted chocolate into two separate bags and make them fresh.
Step 3: Take raisins also nuts and mix well with honey.
Step 4: Pour a layer of milk chocolate into the mold and touch so that the chocolate spreads well.
Step 5: With a brush, spread the chocolate and clean the edges with tissue.
Step 6: Place the mold for three minutes in the refrigerator.
Step 7: Take out chilled chocolate, fill the dried fruit and fill the rest with dark chocolate.
Step 8: Touch the mold again to distribute the chocolate evenly and let it rest in the refrigerator for six minutes.
Step 9: Remove them from the templates and decorate them as you like.