Salmon is one type of fish with a softtexture, salmon is easy to process for consumption.
In Indonesia salmon can be found in traditional market and shoppinh center.
I will cook to make pindang, I buy fish heads at the sopping center.
Brfore cooking the fish is cleaned first with running water and given the lemon juice to lot stand first.
Pindang, herbs are needed, such as shallots,garlic,ginger,tomatoes,green onions, fladoring,sugar,soy sauce,and red or green chili.
These spices are sliced as onions, tomatoes,ginger,green onions. Prepare a frying pan on the stove given a little cooking oil.
Then spices until the smell is fragrant and the spices are wilteal, then pour clean water, wait for it boil.
Then after the water in the pan boil, the salmon head is the added, wait a few minutes until the fish feels soft and cooked.
Then lift it on the plate sprinkled with fried onions, the salmon head is ready to be served. Thank you