Traditional burning tools

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Greetings everyone
Thank you Picture A day. Residents of a village are boiling the fruit of the sugar palm tree. Besides the fruit, sugar palm water can also be Made into brown sugar through a process.

The sugar palm fruit is being boiled for several hours, then the sugar palm fruit is peeled. Shape from round to oval by pounding one by one. The next process is the peeled fruit is then soaked for twenty-four hours to remove mucus and itching.

The final result is called Kolang-kaling which is with and is Made into snacks or Made into a mixture of kolak with added coconut milk and sugar. Thank you very much.



Traditional burning tools | Ecency