250g of flour
30 g caster sugar
2 eggs
1 sachet of traditional yeast
65 g butter
1 pinch of salt
30 cl of milk
Step 1
Melt the butter in a saucepan over low heat or in a microwave-safe bowl.
2nd step
Put the flour, yeast and sugar in a bowl. Mix and dig a well.
Step 3
Then add the whole eggs and whisk together.
Step 4
Stir in the melted butter, whisking and gradually stirring the mixture with the milk to avoid lumps.
Step 5
Let the dough rest for at least 1 hour in the refrigerator.
Step 6
In a warm, lightly oiled pan, cook like pancakes, but making them smaller. Reserve warm and enjoy.