Good morning, Hive friends!
In the heart of Sri Lankan village kitchens, breadfruit curry—known locally as "del" curry—is a beloved, hearty dish that brings comfort and nourishment in every bite. With its creamy texture and ability to absorb rich coconut-based spices, breadfruit becomes a flavorful delight when cooked just right. Today, we revisit this traditional favorite to prepare a delicious and nutritious curry that reflects the warmth of our culinary roots.

Required Ingredients...

🍀 1 Small size breadfruit .
🍀 10 Spinach leaves.
🍀 2 cup of coconut milk.
🍀 curry leaves.
🍀 About 3 chopped green chilies.
🍀 2 cloves garlic finely chopped.
🍀 Some onions, finely chopped.
🍀 1 teaspoon of chili powder.
🍀 1/2 Teaspoon of turmeric powder.
🍀 1/2 Teaspoon of Mustard powder.
🍀 Salt as needed.
🍀 1/2 Teaspoon of curry powder.
🍀 1/2 Teaspoon of fenugreek seed.
🍀 1 tablespoon of coconut powder.

Method of making....

First of all, remove the top skin of the breadfruit and cut it into moderately sized pieces, as shown below.

Next, place the chopped breadfruit pieces into a cooking pot.
Then, add chili powder, turmeric powder, curry powder, and all the other spices I have shown. and mix it.

Now, add more than one cup of coconut milk to the pot and place it on the stove to cook.
This will take more than 5 minutes to cook properly.

Meanwhile, take another pan and place it on the stove. Add about a tablespoon of coconut oil, and once the oil is hot, add sliced onions, salt, curry leaves, green chilies, and pandan leaves. Sauté until golden brown and set it aside until the curry is ready to be finished.

Now, as the breadfruit curry is cooking, add a handful of Spinach leaves and mix well.
Next, add the previously tempered mixture to the curry and combine everything thoroughly. After about two minutes, remove it from the stove.

Once cooked to perfection, this breadfruit curry offers a wholesome, satisfying taste that pairs beautifully with warm rice or roti. Whether it’s for a simple family meal or a festive spread, this dish brings a taste of home to your table. Let the aroma linger, share it with loved ones, and savor the goodness in every bite.
Happy cooking!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .