Hello my dear Hive friends,
Sri Lankan mangoes are an easy fruit to find these days. Mango is a delicious and nutritious fruit that can be enjoyed in many ways. Today I am going to prepare a delicious curry with raw mangoes. Also ripe mangoes can be eaten as a delicious fruit and raw mangoes can be used in cooking. Raw mangoes are often used to make a sour curry called "mango curry" in Sri Lanka. It is important to note that not all mangoes are suitable for making curry, so it is a good idea to test the mangoes for this.
Mangoes are also an excellent source of nutrients including vitamin C, vitamin A, and fiber. They can be used as a healthy food. So let's see how to make it
Raw mangoes 300g
Large onion 01
Curry leaves 01pinch
Green chilies 02
Two or three garlic
Chili powder 02 tsp
Turmeric powder 1/2 tsp
Coconut oil 03 tbsp
Salt powder as needed
Mustard 01 tsp
unroasted curry powder 01 tsp
1 cup of coconut milk
1 cup of water
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