Cluster Beans with hand-made rice bread

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Hello friends, today I would like to share a recipe made with cluster beans. Cluster beans, also known as Cyamopsis tetragonoloba, are native to India and have many benefits for overall health. It is very tasty together with a hand-rolled rice bread recipe.
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Cluster beans. they look like this.

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Ingredients:
250 grams of cluster beans
2 tbsp yellow lentils(tur dal)
1 onion
1/4 cup fresh grated coconut
1 tomato
1 tsp chili powder
1/2 tsp salt
1/4 tsp turmeric
handful coriander
2 tsp oil
1 pinch of sugar.

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Wash and cut the cluster beans by hand.

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Soak tur dal. Chop onion, tomato, and coriander.

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Heat oil in a Pan.

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Put the onion in the hot oil and stir it.

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Stir until the onion gets transparent.

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Add tomato. Stir until gets softer.

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Add tur dal and stir.

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Add beans.

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Add chili powder, salt, turmeric, and a pinch of sugar to get a tangy taste.

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Add coriander and coconut.

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add water. Cover and cook for around 7-8 minutes

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And it is done.
To make rice bread just need rice flour and salt and boiled water.

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For 1 cup rice flour add 2-3 pinches of salt and 3/4 cup boiling water. In rice flour add salt and pour boiling water in it.

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Mix it using a spatula.

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Knead a nice soft dough.

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make appropriate sized balls.

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Make roti/bread using hand.

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Mostly this kind of pan we use to bake roti/ bread.

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now roti is ready to go on a hot frying pan.

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For roti we don't use oil we use water to get it properly cooked.

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As soon as the water from the roti dried out flip it

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roti is also ready so now time to eat food.

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Simple healthy and tasty food.

Cluster Beans with hand-made rice bread | Ecency