Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
Ingredients Of Grilled Chicken Escalope With Fresh Salsa
1 skinless, boneless chicken breast
1 Tbsp olive oil
1 tsp ginger garlic paste
1 tsp spices powder
1 cup mix of parsley, coriander, green spring onion
Salt & pepper to taste
For the salsa:
1/2 cup chopped spring onion white part
1 cup cherry tomatoes
1/2 cup green/black grapes
1 tsp green chilli chopped
1 yellow bell pepper chopped
1 tsp chopped parsley
1 tsp chopped coriander
2 basil leaves
1 tsp lemon juice
2 tsp olive oil
Salt & pepper to taste
How to Make Grilled Chicken Escalope with Fresh Salsa
For the spice powder:
Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
Store in air tight container cool dry place.
For the chicken:
Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
Cook in a nice hot pan/ grill or bake.
For the salsa:
Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
Key Ingredients: olive oil, lemon juice, coriander leaves, bell pepper, green chillies, basil leaves, cherry tomatoes, grapes, parsley, spring onion, chicken, salt, black pepper, allspice, garlic.