Material: -1 tails native chicken select the young - Sufficient sweet soy sauce, salty soy sauce and oyster sauce - Sufficient brown sugar, granulated sugar, salt and pepper (according to taste, sweet and salty) - Fried oil for sauteing -Enough water Ground spices: - 8 grains of shallots - 10 cloves of garlic - To taste kencur (I'm 2 segments of kencur) Way: - Clean the chicken, cut it according to taste, fry for a while - Saute ground spices with oil until fragrant, add chicken add sweet and salty soy sauce, oyster sauce, stir in new water, stir it up until the water shrinks - If the chicken is quite tender then just enter the brown sugar, white sugar, pepper and salt, leave it to soak, cook over low heat - Test the taste continues to lift, serve with a sprinkling of fried onions (I happened to run out of fried onions) if there is still leftovers, tomorrow in steam again more pervasive The sauce is good for lettuce Hope this can be useful
