Material :
250 grams of blended chicken breast / ground beef
150 grams of blended shrimp / ground prawns
3 cloves of grated fried garlic
1/2 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon sesame oil
1 egg
1/2 teaspoon salt
1 tsp mushroom broth
1 tsp sugar
30 grams of cornstarch
.
. * Mix all ingredients, mix well, set aside.
Leather Material:
3 eggs
50 gr flour
1 tablespoon cornstarch
1/4 teaspoon salt
1 tablespoon margarine
75 ml of water
Finish for skin and fill:
Mix flour, salt, pour water, stir well, add the eggs and beat until combined, pour margarine, stir well.
Heat a skillet, low heat, spread thin oil, pour 2 tablespoons of vegetable mixture in the pan.
Remove the pan then turn, the omelette becomes round and thin, cook until cooked, remove from heat, set aside.
Arrange the pancake, add the filling then fold it, lock the edge of the pancake with a little filling (can also be flattened on the skin and then rolled)
Wrap plastic / aluminum foil, then steam for 30 minutes, cool, can be fried directly / stored in the freezer.
