Kremes Fried Chicken

Material :
1 chicken (cut according to taste)
3 lemongrass stalks
3 bay leaves
3 pieces of lime leaves
Ground spices :
7 cloves of garlic
5 spring onions
5 candlenuts
3-5 medium turmeric
1/2 tsp pepper
1 teaspoon coriander
3 cm galangal
1 cm ginger
To taste salt
Creamy material:
200ml of remaining chicken stew
1 egg
125 gr sago starch / tapioca / starch
1-2 tablespoons of rice flour
1 tablespoon thick / instant coconut milk
1/2 teaspoon baking powder / baking soda
100ml water (approximately until the dough is liquid)
How to make :

1. Boil the chicken with ground spices until the chicken is tender (low heat so that the chicken is not tough), remove and drain (the water is adjusted, a little more to make creamy)
   2.Take the remaining water from the chicken stew (200 ml, set aside the leaf spices, then mix the kremesan ingredients (liquid dough)
2. Heat the pan with a lot of oil, then take the poured dough with your fingers in a circle around to form a net, fry until golden brown remove and drain, repeat until the dough runs out, serve with sambal + fresh vegetables + warm rice
   Enjoy