Have you always been on the hunt for that perfect chocolate chip cookie recipe? If you answered YES, then stop here and try this recipe. No complicated mixing methods or ingredients. Measure, cream, scoop and bake. If your like me, I make a batch of dough, scoop out the portions and freeze the portioned dough balls so I can bake them to order whenever we want fresh, warm, chocolate chip cookies. No need for buying the "break and bakes" when you can make your own, that taste so much better.
Cream the sugar, butter, salt and baking soda together
My little kitchen helper
Recipe Yields 24 cookies
5 oz unsalted butter
3 oz granulated sugar
5 oz dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
11 oz All-purpose flour
3 oz eggs
6 oz milk chocolate chips
6 oz Extra dark chocolate chips
Preheat the oven to 350 degrees F
In a mixer fitted with a paddle attachment, cream the butter, sugars, salt, baking soda and vanilla until creamy
Add the flour, chocolate chips and mix until an even, fine crumb texture
Now add the eggs and mix until the dough comes together
Scoop dough into whatever size portions/cookies you desire
Bake on a parchment lined sheet pan 10-12 minutes, or longer/shorter depending on the size of the cookies
✨ A Sweet Stop at the Local Market | Jilapi Cravings 🍯dxjihad ·
