There are many recipes that you can try if you want to process crabs for family dish, one of which is combine crab with salted egg.
Ingredients :
1 kg of fresh crab (to taste)
5 salted eggs
1 tbsp butter, melted
1 onion, large chopped
1 stalk of leek, cut into pieces
2 tablespoons oyster sauce
1 tbsp english sauce
Ground spices :
6 cloves of red onion
4 cloves garlic
2 butih candlenuts
1/2 teaspoon coriander
5 whole chili peppers
2 pieces of red chili (optional)
salt and sugar to taste
cooking oil
How to make :
Boil the crab briefly until it changes color. Split in half. Drain.
Saute the spices finely until fragrant, put onion, chili and green onion. Saute until slightly wilted.
Crush the salted egg and mix it with melted butter and a little water. Stir well. put into stir-fry seasoning.
Stir and stir until well blended and delicious.
Enter the crab, enter the oyster sauce and the English sauce. Stir well with spices and stir fry briefly. Add salt and sugar, taste test. Turn off the fire.
crab salted egg sauce ready to serve on the table with rice and a sprinkling of fried onions.