Ingredient :
- 2 bunches swamp cabbage
- 2 onions
- 1 garlic
- 5 green chillies
- 3 pieces of cayenne pepper
- a little ginger
- 1 small pieces of shrimp paste
- 1 tomato
- salt to taste
For more details, you can see the picture below
2 bunches swamp cabbage
Chopped swamp cabbage as shown below, Wash swamp cabbage that have been chopped up clean
2 onions, 1 garlic, 1 tomato, green chilli 5 pieces, three pieces of cayenne pepper
1 small pieces of shrimp paste
How to cook:
- Thawed shrimp paste using water
- Chopping a red onion, garlic, green peppers, and tomatoes, and cayenne pepper.
- Prepare the pan and turn on the stove
- Pour 2 tablespoons of cooking oil
- Enter onions and chilies that have been chopped
- Put shrimp paste
- Insert swamp cabbage
- Put tomatoes and salt to taste.
- Stir until evenly and remove dishes when ripe
- Serve in a plate and swamp cabbage sauteed vegetables ready to be served
Follow the instructions shown below for an explanation of the picture
Chopping a red onion, garlic, green peppers, and tomatoes, and cayenne pepper.
Prepare the pan
Pour 2 tablespoons of cooking oil
turn on the stove
Enter onions and chilies that have been chopped
Put shrimp paste
Insert swamp cabbage
Put tomatoes
and salt to taste
Stir until evenly and remove dishes when ripe
Serve in a plate and swamp cabbage sauteed vegetables ready to be served
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