Dear Steemian..! Posts theme me today are specialties Aceh, His Name is Eungkot Payeh. Are you interested in trying it, let's see.
Ingredients
Fish
1 Piece of onion
2 pieces of garlic
1 red pepper
cayenne pepper 17 pieces.
10 dried star fruit
2 pieces of chopped red onion
6 Green chilies
Lemongrass
Turmeric
2 teaspoons coriander powder
5 leaves orange belly
3 tablespoons cooking oil
Banana leaves to wrap
Salt to taste
Combine seasoning that has been milled into the fish being cleaned
Stir until evenly distributed, so the marinade to soak into the fish
Prepare banana leaves that have been cut size 10cm x 10 cm
Enter suda spiced fish earlier into a banana leaf to be wrapped
Wrap well, and fold both ends of banana leaves before
Wrap again with banana leaves, wraps twice the purpose is to keep the steamed fish does not burn when baked in charcoal
Use a stick to cover both ends of the package
Prepare charcoal for baking
Bake until cooked over charcoal. and the food is ready to be served. The only simple way that I can convey to friends steemian all, may be useful
