In particular I love the taste of seafood and the truth is that all meals with seafood are very delicious.
The preparation is very simple, we must make a mixture with the eggs in a cup, place the squid in the mixture and let it rest a few minutes for the absorption of the egg, for last we passed it through wheat flour.
We began to fry squid rings until browning in abundant oil. Fry them for 2 minutes stirring a little to avoid sticking together.
Although I did not do it, I recommend placing the squid on absorbent paper so that the rest of the oil can be eliminated. And ready to serve.
