Fast and tasty apple puffs

Image source

Ingredients

• 480 ml of water;
• 100 g of brown sugar;
• 3 tablespoons cornstarch;
• pinch of vanillin;
• 1 teaspoon of cinnamon;
• a pinch of salt;
• 2 large apples;
• 300 grams of shortbread;
• 2 eggs;
• 2 tablespoons of sugar.
  
  

Preparation

Pour the water into a saucepan and put on medium heat. Add sugar, starch, vanillin, cinnamon, salt and mix. Peel apples and cut into cubes. Put them in a saucepan and cook for 10 minutes, stirring occasionally.

Roll out the dough with two thin layers. Put one of them on a parchment covered with a baking sheet and lay the top of the stuffing. Cover with a second layer of dough, grease with beaten eggs and sprinkle with sugar. Cut into small thin strips and place in a preheated oven for 180 ° C for 20 minutes.

Enjoy excellent day, friends!