It's incomplete if you eat without sauce. For lovers of spicy food, sambal is able to arouse appetite. Indonesia itself is rich in various chili sauce from different regions with different flavors and characteristics.
Among the existing sauce, there are 5 original Indonesian sambal that must be tried and how to make it easy. The following reviews, as quoted Tastemade.
- Sambal honje
Ingredients :
1 piece of terasi bakar
1 clove of garlic
2 Spring onions
3 pieces of red pepper
4 pieces of curly red pepper
1/2 honje fruit or flower kecombrang
Salt
How to make:
Cut honje then sliced thinly. Put honje pieces in the bowl, then give a little salt. Squeeze honje, then rinse with water and drain.