Ingredients:
1 egg (medium size)
1 powdered milk (bear brand swak)
1 teaspoon sugar (for caramelized coating)
1 piece Calamansi
1/4 cup water
Note:
(You can also add sugar to the mixture if you want it to be really sweet.)
Procedure:
1. Dissolve powdered milk in water
2. Add Calamansi (acts as a preservative)
3. Add egg then mix well.
4. Strain the mixture three times to remove the air bubbles to make it smoother
5. Pour sugar into the pan and heat until the sugar is caramelized
6. Pour the mixture into the llanera (Leche Flan Molder)
7. Cover and steam for about 15 to 20 minutes over low heat
8. Ready to serve!
2. Add Calamansi (acts as a preservative)
3. Add egg then mix well.
4. Strain the mixture three times to remove the air bubbles to make it smoother
5. Pour sugar into the pan and heat until the sugar is caramelized
6. Pour the mixture into the llanera (Leche Flan Molder)
7. Cover and steam for about 15 to 20 minutes over low heat
8. Ready to serve!
Music:
Ukulele Song by Rafael Krux
Link: https://filmmusic.io/song/5442-ukulele-song-
License: http://creativecommons.org/licenses/by/4.0/
Gear:
Camera: Canon 80D
Lens: 50 mm 1.8 STM
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