Place the flour in a bowl, make a hole in the center and add the sugar, yeast, salt and lemon zest. Once mixed, add milk and egg.
Then put the dough on the surface and knead until it is no longer sticky, and finally add the butter.
Once kneaded, we should wrap it with a cloth and it should double its size after resting. with the help of a roller to stretch the most.
The dough should be stretched approximately 3 cm thick. and with the help of a donut cutter make the shapes. and then place them to fry in enough hot oil.
Let it drain and then decorate with rains of colors, and spreadable chocolate.
And ready to enjoy, I hope you like it and can dare to do so, until a next publication.