Hello everyone!
Eggplant is one of my favorites, and I can eat it every day in my meals. :)
you need the following ingredients:
-one onion
-6 garlic cloves
-three eggplants
-Walnut powder
-spices
-dried mint: 2 tablespoons
-dried angelica: 2 tablespoons
-olive oil
-pomegranate paste
For the Eggplants(Step 1):
Three washed eggplants
With a small knife make one incision on each as the photos.
Preheat oven (300 F)
Put them in the oven for about 30 minutes.
Step 2:
Heat oil in a deep frying pan and cook the chopped onion for about five minutes and then add the garlic and walnut powder and stir for 1 minute. Next, add spices, salt, and pomegranate paste (two tablespoons) and stir. The final step is to add dried mint and angelica. I've added some water because dried vegetables need some water to cook perfectly and it is better to use fresh mint and angelica.
Step 3:
Fill the eggplants with this mixture.
Step 4:
In a bowl mix together 4 tables spoons of pomegranate paste and water and put the eggplants in it and let it cook for about one to two hours (1-2), until the eggplants are soft.
Now it is ready
Enjoy!