Hello Steemian's,
Here's a simple recipe for a chocolate cake. Chocolate cakes are my favorite and they are very tasty.
We put the cookies in a blender and crush well. If you don't have a mixer, you can put them in a bag and break them with a roller.
Add the melted butter and mix with a fork. Until it looks like a kind of wet sand.
We use a removable cake mold with a few more drops of melted butter and with the help of a paper we spread it all over the surface of the mold. On top we place the biscuit and butter mixture.
With a glass or with a spoon we spread the entire cookie over the entire surface of the mold so that there are no free gaps. Especially by the edges. This will be the basis of our cake and should be very compact to suggest it. We put in the fridge while performing the following steps.
We prepare the filling of the chocolate cake itself. In a high casserole we put the milk, the whipped cream, the sugar and the chocolate, which can be with milk, black or even white. The one you prefer. Heat over low heat while stirring frequently. The idea is to mix all the ingredients but, that does not boil. These ingredients burn very easily.
We add this mixture on the basis of cookies that we had prepared before. It will be more compact from the cold of the fridge. Let stand 10 more minutes and then put everything back in the fridge. We leave at least 6 hours. Although it is better to leave between 10 and 24 hours. The longer it is settled the cake will remain and therefore, the richer it will be
Finally we decorate the surface of the chocolate cake with what we prefer. With chocolate noodles, whipped cream, with chocolate syrup…. Finally unmold and go!
@georgia14