Quick Snack Preparation with Canilla Bread - Easy and simple. 🥖🥖...

Happy afternoon, my lovely community of foodies and all its derivatives. It's a pleasure to be with you again. I'm happy to share with you today a snack attempt I made for my son. Although I'm not very experienced, I gave it a try, and here's a sample.
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Yesterday, on a rainy afternoon, we were craving some bread, but well, we couldn't go out because of the weather, so I got down to work to see what I had in the pantry and wanted to take the risk of making some canilla bread. Before, I'd only made it with a machine, but this time I had to do it by hand, and well, I'm not very good at kneading, but I think I managed.

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Here I'll tell you the step-by-step instructions and the recipe.
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To make the following recipe, you'll need the following ingredients:

500g all-purpose flour

30ml vegetable oil

10g yeast

30g sugar

10g salt

250ml warm water
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The first thing we need to do is make a volcano with the wheat flour and place the water, yeast, and sugar inside (let it sit for 10 minutes to activate the yeast).

Note: I forgot to take a picture of this step, but it's easy to do.

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Then, we gradually alternate the ingredients, mixing them together, and once they're combined, we knead for 10 minutes, slowly and slowly.
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Let it rest for 20 minutes and continue shaping it. Here in the picture, you can see the dough already compacted and ready to make our loaves. . ***I had some turkey ham and cheese at home, so I decided to fill them with that. Although it's not much filling, at least it gives the shanks an extra boost***

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Using a rolling pin, we roll out the dough and, once ready, add the filling and wrap it all around. This is how we create each loaf.

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After assembling them, we place them on a baking tray and there, with the help of a knife or an exacto knife, we make some cuts so that the bread has a little decoration and is easy to bake.

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The final result is our warm snack ready to eat with coffee. My son loved it, and it's a super easy and quick recipe. We were already eating in less than an hour, so I encourage you to try it.