Warm greetings to hivers and my creative community🥰🌹
Its almost weekend guys when we usually have time to create something unique in our kitchen and treat our loved 🥰 ones to them. And am always excited as I look forward to the weekend to make something I will bring to share with my hive friends, just like this soft and delicious rolls am sharing here. A special homemade rolls with a difference.
Those of us who loves bread knows that there are differences in breads , especially when it comes to enjoying soft and delicious bread made in unique creativity to attract and treat those we love ❤️. And the good thing about this recipe is that they are the type of loaf 🍞 you can’t buy at the store because of how its uniquely created, making them one homemade delight you will love 💕.
This parker house rolls are soft, fluffy with a rich, cinnamon flavor, that fills the kitchen, perfect for a weekend breakfast with family or an afternoon tea ☕️ get-together with friends over little talks. You can also enjoy this rolls soaking it up in soups, stews or gravy.
And there is something so charming about this creative “Parker House Rolls” , especially when the come to the table still very warm. This homemade rolls takes a little patience because the dough gets to be brushed with sugar and milk just after its right out from the oven, leaving them so delicious.
Here below I take you through this recipe with step by step details.
INGREDIENTS:
350 g of all purpose flour
3/4 glass of warm non - dairy milk
1/4 cups of sugar
1/2 teaspoon of cinnamon
11/2 teaspoon of dry yeast
1/2 teaspoon of salt
10 ml cap of vegetable oil
1 sachet of veggie milk to glaze the top
STEPS FOR PREPARATION:
Step 1.
This recipe is simple and straightforward, as we take the flour into a bigger bowl here above.
Then we add the dry ingredients, the salt, sugar, dry yeast and cinnamon.
Step 2.
We stir thoroughly to incorporate all together.
Step3.
We add the vegetable oil into the milk , stir to properly distribute when mixing.
Step 4.
Then we gradually pour the mixture into the flour to mix our dough . As above.
And for a fine dough, we knead with our finger tips.
Step 5.
To obtain our rolls, we take the dough on a board to cut into two, then into straight lines and into small balls
And we flatten each ball , roll upward and cut off each ends to obtain our shape.
As readily above
Step 6.
Here, we have the dough all rolled and aligned for baking.
And take it into the preheated oven to bake for 20 minutes at 180 Celsius.
Step 7
We mix our sugar and milk readily here above
And once the rolls are baked, we gradually brush each of them.
What a fluffy, soft and delicious rolls from your kitchen this weekend. Its simple, straightforward , that you can just mix and roll them without much time.
An enjoyable weekend with this rolls on the dinner table for breakfast, means a big treat for your loved 🥰 ones, enjoying a specially homemade rolls you can’t afford to mix. Delicious 🤤.
@sunshine29