Pindang Ijo Fish Recipe
Materials needed:
50 grams of sliced green chili pepper
2 basket of pindang fish or can also salted fish peda
6 grains of thinly sliced red onion
3 cloves of thinly sliced garlic
1 tsp brown sugar
1sdt terasi
½ tsp powdered bumbu spice
Salt to taste
Soy sauce (optional)
Pete to taste
How to make:
First, you need to fry the catfish first for a few minutes until it becomes dry. Then drain.
Pour a little oil to saute the onion and also garlic. Wait until the red onion and garlic are changed and the fragrant aroma appears at the time of pan-fried.
Add the chopped green pepper to the stir, and mix well.
Pour 100 ml of water into the stir and along with other spices. Enter the fried pindang fish. Add the peeled and washed parsley.
Cook until the spices seep into the fish and the sauce shrinks and slightly thickens...
Pindang fish cooked with green chilies are ready to be served along with white rice..
