When it comes to sharing with family, the ideal thing is good food so that everyone at home can spend a pleasant and enjoyable time with a tasty bite. And here is the perfect recipe to have a great moment.
In this case we have a delicious roasted fish stuffed with great seasonings such as aromatic herbs like cilantro, mint and celery, and the essential garlic that will make its flavor extraordinary.
How do we make it? Well, first we wash the fish with lemon juice to remove any impurities, and we also clean its skin very well to remove all the scales. Then we take our finely chopped garlic wrapped in olive oil — or whatever oil you have — and with that we rub the entire surface of our fish, which will make it very aromatic. Then we stuff the inside with our aromatic herbs and we’ll know this will make it absolutely glorious. In addition to this, we add salt to taste both inside and outside to enhance its flavor.
Once it is properly marinated, we place it on a bed of herbs if you have them, or on a banana leaf, and we proceed to put it in our oven, over an open fire, or on a griddle — whatever you have on hand. In this case we have an aluminum tray which we cover with foil to create even cooking in all its glory. Then we wait until it is properly golden brown to take it off the heat. And once that’s done, if you want crispy skin like in the final photos, go ahead and put it directly over the fire with proper care. And that’s it — you now have a dish that tastes heavenly and that you can share with your whole family and friends.
Of course, if you want a high-end dish you need to step up your game. You should also use the best quality ingredients, for example fresh red snapper and fresh spices. Even the wood you use to cook your fish should be from aromatic trees like madre cacao and others.
Thank you for coming.
