A few nights ago, I had seafood fried rice at Seow Choon Hua, and it was really good. It was the kind of fried rice I prefer because it didn't leave me feeling guilty afterward. It wasn’t oily at all and was full of flavor. To satisfy my craving for fried rice again, I headed to 52 Seafood Kitchen for another delicious beef fried rice meal!
I think this restaurant is a great spot for late-night cravings. Many food places close by that time, and the ones that stay open tend to be expensive. That’s why I’m impressed this restaurant still offers tasty food at an affordable price. It's definitely a go-to spot whenever you're passing through the city.
The service was quick; it only took about 10 minutes to prepare the food after I placed my order. This shows they've mastered their workflow, as there were other customers who ordered at the same time, yet they still managed to serve everyone's orders promptly.
I’m quite impressed by the generous portions, especially the beef slices. For a price of $7.50, I think it’s worth it considering both the quality and quantity of the serving. The beef was cooked perfectly, it was tender and flavorful. I believe beef can be tricky to cook since it can easily turn out wrong if not done at the right temperature.
And of course, one of my favorite condiments, pickled green chili. It’s what completes the dish, adding a perfect tanginess and a subtle heat that enhances the flavors.
The meal was satisfying, with generous portions and well-balanced flavors. I’ll definitely return for more, especially with the unbeatable value and quick service.
