we’ve been down this road before, haven’t we? i swore that i was kicking sweet things to the curb and barely a week goes past and i’m at it again 😅 oh well! i don’t think i’ve ever made my sweet tooth a secret, have i? plus, to be honest, this particular dessert is a distant memory now anyway as i shot this photo a few weeks back, which is what i tend to do if i am in my well-organised mood, so technically i’m still trying to stick to my promise… although i’ve just baked a cake… ✌🏻// i get cheesecake cravings that hit me like a ton of bricks and these 🍮 VEGAN NO BAKE CHEESECAKE 🍮 topped with a tangy blueberry compote is kinda like your tastebuds throwing a little dessert party - definitely a great way to satisfy that craving! first of all, i went the no bake route because the temperatures have reached the boiling point where i am and the thought of turning on my oven had me breaking out in hives. not very appealing for me. secondly, who doesn’t need some sweet and creamy comfort food in the form of a to-go glass once in a while? cheesecake is one of those treats that gives you all the feels; one that should be eaten slowly and in smaller bites, so that it’s creamy and rich texture can be fully savored and appreciated 🙌🏻// i think the blueberries are just so gosh darn prettyyyy, i mean seriously, look at that gorgeous color – i just can’t even 😍 the whole thing is the most tangy, sweet glorious goodness! don’t you wish to sink your spoon into one of these after a meal 👅💦
