Hey Steemian,
One of my favorite childhood dessert was semolina pudding, it’s kind of a porridge, but instead of oats you use semolina.
This dessert was very popular when I was a child. One of my guilty pleasure is that when I’m going home to eat this pudding, made my grandma. And as a bonus, she makes it with caramelized sugar!
Ingredients
100 g semolina
450 ml milk
50 g -70 g sugar
A pinch of salt
Sour cherry jam to serve
Bring to boil semolina and milk, stirring continuosly. Add the sugar and keep stirring until the liquid is absorbed.
Damp some bowls or cups and pour the pudding into.
Leave them to cool for 1 hour.
Serve it with sour cherry jam and lots of cinammon. Also, it’s very tasty warm!
What about you? What’s your favorite childhood dessert?
Yours,
FoxxyCat