Right, it has been a while since I tested how to post via 
I like to "experiment with food" when I can... sort of "almost" random sometimes, but not really. At least, with my own experiences of what I like. So this is a burger I have built based on what I had available at home to cook with... It's usually a great challenge to not go buy the right things necessarily and just use what you have.
So, I have started with a few garlic cloves... sliced them into small pieces, to join up some minced meat already pre-mixed with some sliced onions. Added some salt and teriyaki sauce. Then mix very well, and make some balls! Same size! For then to splash them down into flat patties. I also used some fatty bacon stripes, toasted my brioche buns and set aside some lettuce.
Then, preparation starts, add some mayo to the bottom bun, and stack the lettuce. Add the already cooked 1st pattie of meat with some American cheese, then add the second one and its additional slice of cheese, then the bacon slice (already crispy) and some blue cheese. Finish with some sauce and pickles, BOOM!
Eating was as delicious as the photos look like. I didn't play too hard on salt (so some of the ones who tested it liked it more than me). I love intense flavours.
This is a special one, a very tasty Double Vision beer. As usual, a Hazy IPA, but in this case, a naughty one! Together with the burger, this is like... 🤤
