Ingredients
50ml double cream
1 tsp chocolate hazelnut spread (we used Nutella)
150ml whole milk
25g milk chocolate
, chopped
25ml hazelnut liqueur (we used Frangelico)
1 tsp chopped hazelnuts
, toasted
Ingredients
50ml double cream
1 tsp chocolate hazelnut spread (we used Nutella)
150ml whole milk
25g milk chocolate
, chopped
25ml hazelnut liqueur (we used Frangelico)
1 tsp chopped hazelnuts
, toasted