Ingredients
175g ripe strawberries or 200g/8oz raspberries
(or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
about 6 ice cubes
juice of ½ lime
1 tbsp lemon juice
100ml white rum
small lime
slice to serve
Method
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.