Crockpot and Chicken
INGREDIENTS
boneless and skinless chicken tenders 1/2 kilogram
onion, chopped (1)
green bell pepper, chopped (1)
red bell pepper, chopped (1)
bottle barbecue sauce (1)
can pineapple chunks, drained (1)
cup chili sauce (1)
tablespoons minced garlic (2)
PREPARATION
Put chicken first, then onion, green pepper and red pepper, and mix everything in a slow cooker. Pour the chili sauce and roast over the mixture and then stir in pineapple and garlic pieces. Then move the mix well to integrate the ingredients Cover and cook for 8 hours on low heat or 5 to 6 hours on high heat.
Salisbury Steak
INGREDIENTS
1 kilogram lean ground beef 1 kilogram
2 cans condensed cream of chicken soup
2 tablespoons vegetable oil
1 packet dry au jus mix
1 envelope dry onion soup mix
3/4 cup water
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
1/4 cup milk
PREPARATION
Join ground meat, bread morsels, drain and onion soup blend in a liberal bowl. Shape into 8 patties. Warmth spread with oil in a dish. Dig the meat patties in flour around then rapidly dark colored on the two sides in the skillet. Whenever prepared, stack patties in a slow cooker. Blend all in all cream of chicken soup, top off and in its natural juices blend in a bowl around then pour blend finished meat in the steady cooker. Cover and cook expert 4 to 5 hours on low until the point when the hamburger patties are well made.