This is Cholar dal recipe.

Ingredients:

300 g Cholar dal.

2 onions.

1 small garlic.

• Raw chilli.
• 1 pinch panchphoron.
• Coriander powder.

• 3 tablespoons salt.
• 2 tablespoons turmeric powder.
• Mustard oil (quantitatively).

Cholar dal

Chopped Onion, Chili & garlic

Methods:

Step 01:

First, peel the cholar dal. After peeling, I soak it in water for a few hours.

Step 02:

After a few hours, remove the water soaked in dal. After removing the water, paste it well with a dal mixer.

Step 03:

Lightly fry the onion and garlic in a pan and put it in another pot.

Step 04:

In a pan, fry the panchphoran in oil and add dal paste. Add salt, turmeric powder, fried onion & garlic and raw chilli. Mix all together and leave the dal in the oven for 10-11 minutes to cook. After 11 minutes of cooking, turn off the oven and sprinkle coriander powder on it. I sprinkle a little coriander powder at the end of each curry cooking, because I like the curry quite a bit when I give it.