Ingredients :
200 gr butter
150 gr bittersweet chocolate
50 gr semisweet chocolate
1/2 cup all-purpose flour
1 and 1/2 cups sugar
3 large eggs
3 egg yolks
orange zest to taste
1 teaspoon vanilla extract
How to prepare :
Grease custard cup with butter. Preheat the oven to 425 degrees F. Melt the chocolates ,butter and sugar in a bow over boiling water. Add the eggs and flour to the chocolate mixture. Add the vanilla extract and orange zest , stir it and divide it between the custard cups.Place it in the oven and bake for 10 minutes. You can check if they are ready with a toothpick. Serve with ice cream and berries.