I don't always have time to cook a proper dinner so whenever I am in a rush, I just grab a couple of fresh vegetables, slice them up and eat them with some form of carbs and tofu fingers.
Tofu Fingers?
Cut a block of tofu into slices, put them into a hot and oiled skillet, directly add some salt, pepper and spices of choice, I enjoy using curry powder a lot these days.
Flip them when they are golden and give them a bit of crispiness on the spice side too and they are ready. Don't bake them for too long because they will get chewy. Unless that's the point for your dish though, chewy tofu can be really good if done right.
I just put the tofu with some delicious tomatoes, bell pepper, cucumber and as many rice crackers as I needed :)
Blessings!
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@erikdenoorman
help me become a yellow fish ॐ