Ingredients:
Puff pastry - 400 g.
Cheese hard - 200 g.
Cheese soft - 100 g.
Egg (yolk) - 1 piece.
Sesame - 1 tablespoon
Preparation:
- Cook all ingredients
- Grate cheese on grater
- Dough unfolded, slightly rolled out. We cut into long strips.
- Each of the strips is covered with cheese
- Then twist, lifting the edges to the center. Accurately connect
- Sequentially lay out the "sausages" on a baking tray, covered with paper or oiled with vegetable oil, starting from the center, fastening the flagella together. Should be a "snail."
- Top with a yolk and sprinkle with sesame seeds.
- We send to the preheated oven for 20 minutes, until it blushes.