They were great!
Ingredient we need:
Cinnamon powder 20 mg, sugar 2 and a half cups, 1 kilo of puff pastry (sold in supermarkets) oil and flour to grease the tray that goes to the oven.
Utensils:
Small colander, knife, a tray, a bowl, a spoon.
Step by Step:
.- 2 hours before, remove the dough roll from the freezer and leave it on the work table
until it loses its stiffness but remains quite cold.
.- Place the ingredients and utensils on the table.
.- Baking mold greased and sprinkled with flour.
.- Preheats the oven to 100 degrees.
.- In a bowl mix the sugar with cinnamon.
.- Spread the dough on the table (use the same waxed paper it brings).
.- Pícala in two equal halves.
.- Keep one in the fridge so you do not lose the cold while we are working in the first half.
.- Put half the mixture of sugar and cinnamon in the colander and sprinkle the dough all covered, but keep a part to cover the bottom.
.- Roll one part right and sprinkle with sugar and cinnamon. Help yourself with the waxed paper. Now take the left part and sprinkle.
.- Cut the dough you can get 15 to 20 cookies as a centimeter or less thick.
.- Put them on the tray one by one with the curled down again sprinkle with sugar.
If you have some dough left over, just roll it up.
.- Raise the oven temperature to 200 degrees bake for 20 minutes or until you see them golden.
.- Prepare a coffee and a snack.
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