Delicious Roasted Chicken With Roasted Vegetables Recipe

Ingredients :

2 chickens, cut into quarters
2 tablespoons of butter
1/2 kg vegetables ( onion, carrot, celery and leek )
2 bay laurel
2 tablespoons olive oil
Salt and pepper as needed
1/2 cup of chicken broth
2 cloves of garlic, minced

Method :

1. Clean the chickens pieces and season them with salt, pepper and minced garlic.
2. Fry the chicken pieces with butter and olive oil on each sides.
3. Put the chicken pieces in a baking tray with the vegetables ( season the vegetables with salt, pepper and olive oil too).
4. Pour the chicken broth, add the bay laurel and put the tray in a preheated oven until cooked.
5. Lift the tray out from the oven and serve the chicken with vegetables .. Enjoy!

Thank you for reading!