Hi steemit friends,
I love roasted vegetables, it creates different texture compare to the Stir-Fry vegetables. Usually I mix in a table spoon olive oil and some garlic salt to the vegetable before I roast it, it brings out some nature sweetness of the vegetables.
let's see how did I cook it in 10 minutes:)
first mix in some olive oil and garlic salt in to cauliflower and put in preheated oven at 425f degree for 5 minutes
In a heated large pan add the oil, fresh chili,garlic, ginger and seasonings, Stir fry for a minute.
Add in roasted cauliflower, 2 tea spoon soysauce 3 table spoon water, closed the lead about 3 minutes, then ready to be served with rice and other dishes...
It s healthy and delicious, also super easy to make... if you don't like spicy, you may leave out chili and substitute with some tomato sauce and water...
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Happy steeming my friends:)