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Steak and Cheese Sandwich

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Indulge in the savory goodness of this Ultimate Steak and Cheese Sandwich, where tender shaved beef meets gooey melted cheese and perfectly caramelized peppers and onions. This recipe delivers a delightful combination of flavors and textures that's sure to satisfy your sandwich cravings.

Ingredients

🫒 2 tablespoons olive oil
🧅 1 large onion, sliced
🫑 1 green bell pepper, sliced
🫑 1 red bell pepper, sliced
🧂 1/4 teaspoon black pepper
🧂 1/4 teaspoon salt
🥩 2 pounds beef shaved steak
🥄 1 1/2 tablespoons Montreal steak seasoning
🥖 Sandwich rolls
🧀 Pepper jack cheese slices
🥄 Mayo, to taste
🍅 Tomatoes, sliced
🥬 Lettuce leaves


Instructions

1- Prepare the Vegetables:

  • Heat a large pan over high heat and add the olive oil.
  • Add the sliced onions and bell peppers to the pan. Season them with salt and black pepper.
  • Sauté for about 8 to 10 minutes until the vegetables are golden and caramelized. Remove them from the pan and set aside.

2- Cook the Steak:

  • In the same pan, add the shaved beef steak.
  • Season the steak with Montreal steak seasoning.
  • Cook on high heat for approximately 10 minutes, until the beef is fully cooked through, stirring occasionally.

3- Assemble the Sandwiches:

  • Split the sandwich rolls and start layering: add a generous portion of the cooked steak, followed by the sautéed onions and peppers.
  • Top with slices of pepper jack cheese.

4- Melt the Cheese:

  • Place the sandwiches on a baking tray.
  • Transfer them to an oven set to broil and cook until the cheese is melted.

5- Finish and Serve:

  • Remove the sandwiches from the oven.
  • Add your preferred toppings such as mayo, sliced tomatoes, and lettuce leaves.
  • Serve immediately and enjoy the amazing flavors of the ultimate steak and cheese sandwich!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Equipment: Large pan, baking tray, oven
Nutrition per Serving (approximate):
Calories: 720
Proteins: 45g
Fats: 40g
Carbohydrates: 40g


Cooking Tips:

  • For an extra kick, consider adding a dash of hot sauce to the steak while cooking.
  • Substitute your favorite cheese if pepper jack isn't preferred.
  • Ensure your oven is preheated before broiling to melt the cheese evenly.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Ultimate Steak and Cheese Sandwich