Discover the vibrant flavors of Mediterranean-inspired cuisine with this delightful Roasted Pepper Salad with Fresh Mozzarella. The combination of smoky roasted peppers, creamy mozzarella, and a zesty dressing creates a refreshing dish perfect for a light lunch or a satisfying appetizer. Simple yet sophisticated, this recipe showcases the natural sweetness of peppers accentuated by the richness of olive oil and tangy apple cider vinegar.
Ingredients
🌶️ 1.5 pounds mini peppers or 3 large red peppers
🧀 Fresh Mozzarella cheese, sliced
For the Dressing:
🫒 1/2 cup extra virgin olive oil
🧄 1 minced garlic clove
🌿 Fresh basil, as much as you want
🥄 1 tablespoon drained capers
🍏 1 tablespoon apple cider vinegar
🧂 1/2 teaspoon salt, or to taste
⚫ 1/4 teaspoon black pepper
🌶️ 1/4 teaspoon chili flakes
Instructions
1- Prep the Peppers:
- Preheat your oven on the broil setting at high.
- Arrange the mini peppers or large red peppers on a baking sheet.
- Roast the peppers under the broiler until charred on all sides. This should take about 8-10 minutes, turning them occasionally.
2- Steam and Peel:
- Remove the peppers from the oven and place them in a heatproof bowl.
- Cover the bowl with plastic wrap and allow them to sit for 15 minutes. This steaming process will help loosen the skins.
- After 15 minutes, carefully peel off the skins (do not rinse under water as this will wash away the flavorful oils).
- Cut off the stems, remove the seeds, and slice the peppers into strips.
3- Prepare the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped basil, capers, apple cider vinegar, salt, black pepper, and chili flakes.
4- Assemble the Salad:
- Toss the roasted pepper strips in the dressing until well coated.
- Arrange the dressed peppers on a serving platter and top with slices of fresh mozzarella cheese.
- Garnish with additional fresh basil leaves for an added burst of flavor.
5- Serve and Enjoy:
- Serve this vibrant salad immediately and enjoy the harmonious blend of smoky, creamy, and tangy flavors.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 280
Proteins: 7g
Fats: 28g
Carbohydrates: 7g
Equipment: Baking sheet, heatproof bowl, plastic wrap
Cooking Tips:
- For added depth of flavor, roast different colored peppers to create a visually appealing dish.
- Adjust the chili flakes according to your spice preference.
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Roasted Pepper Salad with Fresh Mozzarella
