Another food trip with my rider friends. We decided to cook batchoy for lunch. Our cook, Lemuel prepared this and it is really delicious. Much better than the batchoy that you buy at eateries.
Batchoy is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.
I was so full that I skipped dinner. 馃槈