You will need
240 g of flour
A pinch of salt
¾ cup of water
150 g of butter
Vegetable oil for frying purpose
- First of all place the flour, salt and water in a bowl and mix well
- Then knead to form a soft dough. If the dough is too dry,a little more water is added. If it is too wet, a little more flour is added.
- Then dough is divided in to 8 equal portion.
- Then flatten them to a shape of a disc.
- Place one roti over a medium heat and do the same for other rotis too.