INGREDIENTS
half oz white rum
half oz vodka
half oz 151 proof rum
half oz creme de bananes
one oz Blue Curacao liqueur
four oz pineapple juice
PROCEDURE
In a tall chimney glass or hurricane glass, pour with cubed ice; put all liquor except the blue curacao. Put the pineapple juice, blind well, and float the blue curacao on top. Decorate with a pineapple slice and a maraschino cherry, and enjoy.
