Imperial Drink

INGREDIENTS

half oz white rum
half oz vodka
half oz 151 proof rum
half oz creme de bananes
one oz Blue Curacao liqueur
four oz pineapple juice

PROCEDURE

In a tall chimney glass or hurricane glass, pour with cubed ice; put all liquor except the blue curacao. Put the pineapple juice, blind well, and float the blue curacao on top. Decorate with a pineapple slice and a maraschino cherry, and enjoy.